White Wonder, Cheddar
White Wonder, Cheddar
Couldn't load pickup availability
Ingredients You Understand
Nutrition that Counts
Cheese & Veggies, No Fillers
3 Organic Ingredients
3 Organic Ingredients
- Durum Wheat Semolina Pasta
- White Cheddar Cheese
- Whole Milk
No Salt Added
- 270mg per serving. Compared to 500+ mg for Annie's, Kraft, and Goodles.
No Junk. No Fillers. No artificial anything, ever.
Nutrition Facts
Nutrition Facts
Per Package DV (2 Servings):
- 24g Protein
- 30% Calcium
- 70% Vitamin A
- 14% Fiber
- 4% Iron
- 4% Vitamin D
- Only 540mg Sodium (compared to 1,000+ for Annie's, Goodles, and Kraft)
Why White Wonder?
Why White Wonder?
- Made with real organic white cheddar
- Naturally rich in protein & calcium
- More cheese, no fillers
- Ingredients you understand
- Clean comfort food, reimagined
White Wonder brings real dairy nutrition to a childhood favorite with organic white cheddar cheese and whole milk, naturally rich sources of protein, calcium, and essential nutrients that help support growing bodies.
Unlike many traditional boxed mac and cheese products that rely on processed fillers and artificial flavor systems, White Wonder gets its rich, creamy flavor from real cheese and simple organic ingredients families can recognize and trust.
The result is a more nourishing, protein rich comfort food that delivers the classic cheesy taste kids love with ingredients parents can feel confident serving.
no added sugar
no preservatives
no artificial sweeteners
no additives
no chemicals
no added sugar
no preservatives
no artificial sweeteners
no additives
no chemicals
Nutrition That Counts
Real cheese, clean ingredients, and comfort food with actual nutritional value.
Ingredient Deep Dive
Why White Cheddar?
- Real Cheese Nutrition, delivers naturally occurring calcium, protein, and vitamin A
- Complete Protein Source, contains all 9 essential amino acids
- Rich, Satisfying Flavor, Nothing Artificial.
- No artificial flavor enhancers, gums, starches, or unnecessary fillers.
Why Durum Wheat Semolina Pasta?
- Steady Energy, Minimally Processed
- Naturally Higher Protein Structure than many pastas
- Source of Iron and B Vitamins
Why Whole Milk?
- Naturally Occurring Healthy Fats
- Calcium and Complete Dairy Protein
- Smooth, Creamy Texture Without Fillers
No Salt Added
- We keep our recipes free of unnecessary salt. It's just not needed!
CAPTURE ALL THE POWERS
