We started Mac Goodness in our own kitchen, for our own kids.

Like most parents, we wanted easy meals our kids would actually eat. And like most parents, we were frustrated. Even the so-called healthy mac and cheese options were filled with stuff we did not feel great about. Gums, preservatives, flavors that were not real, and ingredients we could not pronounce.

So we decided to make our own.

Over the course of two years, we tried dozens of recipes and tested countless combinations. We sourced the best organic ingredients we could find, experimented with different pastas, and explored everything from veggies to superfoods. Our kids were the final taste testers. If they did not love it, it did not make the cut.

The very first flavor we created was inspired by our son’s love of chocolate. That led us to roasted carob, a naturally sweet, chocolate-like superfood that is caffeine free and kid friendly. From there, we kept going. Carrots for a touch of natural sweetness. Spinach for a boost of greens. Classic cheddar for the purists.

Every flavor starts with the same promise. Just a few certified organic ingredients that are good for growing bodies and great to eat.

We are still a small family run company, but we care deeply about what we make and who we make it for. We hope your kids love it as much as ours do.